ptsd training: g.r.o.u.n.d. method

We advocate for policies and programs that support the well-being of our community.  Microfarms bring powerful value to communities by strengthening food security, creating local jobs, and restoring connection to the land. 

They produce fresh, nutritious food in small spaces using sustainable methods that conserve water and soil. Beyond food production, microfarms foster education, resilience, and pride by turning underused land into living classrooms and community assets. 

Microfarms empower residents to participate directly in their food systems, reduce dependence on distant supply chains, and build healthier, more self-reliant neighborhoods. 

• Understanding controlled environment agriculture (CEA) systems such as hydroponics, aquaponics, or aeroponics.
   
• Using sensors and automation to monitor light, temperature, humidity, and nutrient delivery.
   
• Applying data analytics for crop performance, water efficiency, and yield optimization.
   
• Maintaining small-scale renewable energy systems and irrigation technologies that sustain year-round production.

• Knowledge of soil health and composting for regenerative growth.  
• Business and financial literacy to manage budgets, marketing, and distribution.  
• Agroecological training, which integrates ecological principles with farming design.  
• Leadership and teamwork, especially for veterans or workforce trainees transitioning into agriculture.